The orange industry in Iran, especially in the northern provinces like Mazandaran and Gilan, holds significant importance.This fruit, with its pleasant taste and high nutritional value, is not only popular in the domestic market but also recognized as an export product.
Orange production in Iran has high potential due to suitable climatic conditions and fertile soil. However, challenges such as climate change, water resource management, and the need to improve agricultural techniques must be addressed. By investing in modern technologies and improving cultivation and harvesting processes, sustainable development of this industry can be achieved, strengthening Iran’s position in global markets.
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